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Preheat oven to 400°F. Cook onion and pepper in margarine (or butter) in a skillet until vegetables are tender. Stir in Italian seasoning and crushed red pepper.
Spread each tortilla with about 1 tablespoon of the pizza sauce, spreading sauce to about 1/2 inch from edges (reserve remaining sauce). Divide onion-pepper mixture among the tortillas, spooning it evenly atop the sauce. Sprinkle the pizza cheese evenly over the onion-pepper mixture, leaving a 1/2-inch border around the edges.
Roll up tortillas from one side and place seam-sides down on a foil-lined baking sheet. Brush lightly with a little oil. Sprinkle with Parmesan.
Bake for about 8 minutes or until cheese is melted. Meanwhile, heat the remaining pizza sauce in a small saucepan. To serve, use a sharp knife to cut each tortilla roll into four pieces. Serve warm with the heated pizza sauce for dipping.