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© Meredith Corporation. All rights reserved. Used with permission.
(about 2 1/3 cups)
In a large bowl, mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeño, onion, cilantro, garlic, lime juice, salt and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with cheese. If desired, sprinkle with cilantro and serve with tortilla chips.