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In a medium bowl, prepare the pudding mix according to package directions, except use 1 1/2 cups milk and 1/4 teaspoon peppermint extract. Cover pudding surface with plastic wrap; chill for about 5 minutes or until set and spoonable.
Just before serving, spoon pudding into 32 to 36 mini phyllo shells. Top with whipped cream and/or candies, if desired.