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Trim fat from steak. Score both sides of steak in a diamond pattern. Sprinkle steak with peppercorn melange and kosher salt and rub in with your fingertips.
Grill steak on the rack of an uncovered charcoal grill directly over medium coals for 17 to 21 minutes for medium doneness (160°F), turning once halfway through grilling. Grill corn, onion and poblano for about 10 minutes or until tender and lightly charred. (For a gas grill, preheat grill. Reduce heat to medium. Place steak, corn, onion and poblano on grill rack over heat. Cover and grill as directed.) Let steak stand for 5 minutes. Thinly slice steak diagonally across the grain.
Cut corn from cobs. Chop onion and poblano. In a medium bowl, combine corn, onion, poblano, tomatoes, oil, lime juice, cilantro, paprika, salt and black pepper. Serve with steak.