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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 375°F. Line a large baking sheet with parchment paper; set aside. Unfold puff pastry on a lightly floured surface. If necessary, roll pastry into a 9-inch square. Using a sharp knife or a pastry wheel, cut pastry into 1-1/2-inch squares. Place pastry squares 1 inch apart on the prepared baking sheet.
In a small bowl, combine egg and the water. Lightly brush egg mixture onto pastry squares. In another small bowl, combine salt, thyme and pepper. Sprinkle mixture over pastry squares.
Bake for 10 to 12 minutes or until pastry is puffed and golden brown. Cool slightly.
Meanwhile, in a small bowl, combine pecans, dried cherries and honey. Place cheese on a serving platter; top with some of the pecan mixture. Serve with warm pastry squares. Pass the remaining pecan mixture.