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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 400°F. Line a large baking sheet with parchment paper; set aside. In a small bowl, stir together granulated sugar, flour and cinnamon. Add peach (or nectarine or apple); toss to coat.
Unfold pastry. Cut pastry into 4 squares. Brush edges of squares with milk. Evenly spoon fruit mixture onto centers of squares. Fold one corner of a square over filling to opposite corner. Press edges with the tines of a fork to seal. Place turnover on prepared baking sheet. Repeat with remaining dough squares. Prick tops of turnovers several times with a fork. Brush with additional milk and, if desired, sprinkle with coarse sugar.
Bake for 15 to 18 minutes or until puffed and golden brown. Cool slightly on baking sheet on a wire rack.
Meanwhile, in a small bowl stir together confectioners’ sugar, butter, vanilla and salt. Add enough milk to make icing of drizzling consistency. Drizzle over warm turnovers.