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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 425°F. In a medium bowl, whisk together milk and eggs. Add flour, 2 tablespoons sugar, melted butter, vanilla and salt, whisking until smooth. Set aside.
If desired, peel peaches. Pit and slice peaches.
Grease a 9- to 10-inch deep-dish pie plate. Pour batter into pie plate. Arrange peach slices on top of batter.
Bake for 20 minutes. Sprinkle with granola. Bake for 5 to 10 minutes more or until batter is light brown and set and peaches are tender. Let cool for 20 minutes before serving.
Meanwhile, in a small bowl, stir together yogurt and enough additional sugar to reach desired sweetness. Serve yogurt mixture with peach gratin. Drizzle individual servings with maple syrup.