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© Meredith Corporation. All rights reserved. Used with permission.
Break ground beef into bite-size pieces and place in a 6-quart slow cooker. Add the next nine ingredients (through pepper). Cover and cook on low for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours.
If using low, turn to high. Stir in pasta. Cover and cook about 20 minutes more or just until pasta is tender, stirring after 10 minutes. Stir in basil.