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© Meredith Corporation. All rights reserved. Used with permission.
In a large pot cook lasagna noodles according to package directions. Drain; reserving 1 cup hot water.
In a small bowl, combine dried tomatoes and garlic. Carefully pour the hot water over tomatoes and garlic; set aside.
Cut sausage links in half lengthwise and slice into large pieces. In a 12-inch skillet, heat oil over medium-high heat. Add sausage to skillet; cook until lightly browned and heated through, turning occasionally. Add tomato mixture. Cook, uncovered, for 2 minutes. Stir in spinach, salt and pepper. Cover and remove from heat.
Cut cooked lasagna noodles in half. To serve, layer noodles and sausage mixture onto individual plates. If desired, serve with Parmesan cheese.