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In a food processor or blender combine parsley, oil, oregano, shallot, garlic, vinegar, lemon juice, salt, and crushed red pepper. Cover and process or blend until just chopped and a few herb leaves are still visible. Cover and chill for 2 hours before serving. (Cover and chill any leftovers for up to 1 week. Before serving, let stand for 30 minutes at room temperature.)