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© Meredith Corporation. All rights reserved. Used with permission.
For mango relish, in a medium bowl, stir together mango, pineapple, orange segments, 1/4 cup orange juice, red onion, banana pepper (if desired), orange peel and cayenne pepper; set aside.
Sprinkle pork chops with chili powder, salt and pepper. In a large skillet, heat oil over medium-high heat. Add two pork chops. Brown 3 minutes each side. Remove from skillet. Add remaining pork chops to skillet; brown 3 minutes each side. Add first two pork chops back to the skillet.
In a small bowl, whisk together 1/2 cup orange juice and honey; add to the skillet. Add water. Reduce heat to low. Simmer, covered, for 5 minutes or until pork chops are done (145ºF). Spoon mango relish over pork. Cover; simmer 1 minute more. Remove pork chops and relish from pan; cover to keep warm. Return pan to high heat. Simmer juices, uncovered, 5 minutes or until reduced by half. Serve pork chops with mango relish. Drizzle with pan juices and sprinkle with fresh cilantro.