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© Meredith Corporation. All rights reserved. Used with permission.
Preheat broiler. Trim fat from chops; set chops aside.
Cut orange in half. Cut one half of the orange into 4 wedges; set wedges aside. Squeeze juice from remaining orange half. Remove 1 tablespoon of the juice and brush on both sides of each chop. Sprinkle chops with garlic-pepper seasoning and salt. In a small bowl, combine remaining orange juice, orange marmalade and rosemary; set aside.
Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 9 to 11 minutes or until chops are 160°F, turning once and brushing with orange marmalade mixture for the last 2 to 3 minutes of broiling.
Serve orange wedges with chops. If desired, squeeze juice from orange wedges over chops.