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In a small bowl, combine black olives, green olives, parsley, lemon juice and oregano. Cover and refrigerate for 4 to 24 hours.
In another small bowl, combine oil and garlic. Cut bread in half horizontally.
Brush the bottom half of the bread with oil mixture. Layer with lettuce, meats, cheese and tomatoes; sprinkle with pepper. Stir olive relish; spoon on top of tomatoes. Replace the top half of the bread. Cut into 6 portions.