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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 425°F. Grease a large rimmed baking sheet. Carefully unroll bread dough; press into the bottom of the prepared pan. Sprinkle evenly with about half of the cheese and all of the mushrooms, green onion, pistachios and fennel seeds. Top with remaining cheese.
Bake for about 15 minutes or until edges of crust are golden brown. Cut into 15 squares; cut each square in half diagonally.