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In a small heatproof bowl, combine ketchup, butter, sugar, cocoa powder, water, vinegar, molasses, mustard, Worcestershire sauce, paprika, ground ancho chile, salt, oregano, garlic powder, onion powder, cinnamon and black pepper.
Microwave on High until hot and bubbly, 2 to 3 minutes, stopping once to stir. Let cool before serving.