Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
In a medium saucepan bring broth and the water to boiling. Stir in brown rice. Return to boiling; reduce heat. Simmer, covered, about 45 minutes or until rice is tender and liquid is absorbed. Remove 2 1/2 cups of the rice; cool completely. Reserve the remaining rice for another use.
Meanwhile, in a large skillet cook ground pork over medium-high heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
In a large bowl combine the 2 1/2 cups cooked rice, the cooked pork, lime juice, fish sauce, brown sugar, and, if desired, crushed red pepper. Stir in mint leaves, green onions, shallots, and carrot.