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© Meredith Corporation. All rights reserved. Used with permission.
To prepare sauce, combine orange juice, soy sauce, garlic, five-spice powder and crushed red pepper; set aside.
In a small bowl, toss together chicken and cornstarch.In a large nonstick skillet, heat oil overmedium-high heat. Add chicken; cook and stir for 4 minutes. Add stir-fry vegetables; cook and stir for 1 minute. Addsauce, cook and stir about 2 minutes or until thickened. Stir in mango.
Serve chicken mixture over hot brown rice. Sprinkle with cashews.