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© Meredith Corporation. All rights reserved. Used with permission.
Cook macaroni according to package directions. Add green beans for last 5 minutes of cooking. Drain. Rinse with cold water; drain well.
Whisk together lemon juice, mustard, salt and pepper in a medium bowl. Whisk in oil until thickened. Whisk in yogurt (or sour cream).
Add cheese, spinach, tomato, green onions and tarragon to macaroni. Add dressing; toss. Serve immediately or cover and refrigerate for up to 24 hours.