Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. Lightly coat eight 14- to 16-ounce individual baking dishes with cooking spray; set aside. Cook pasta in a 4-quart Dutch oven according to package directions; drain and return to pan.
Meanwhile, melt butter in a large skillet over medium-low heat. Add onion; cook for about 15 minutes or until tender and golden brown, stirring occasionally. Add flour, salt and pepper to the pan; stir for about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped Brie; cook over medium-low heat until cheese melts. Stir into the pasta. Fold in crab. Divide the mixture evenly between the prepared baking dishes.
Place bread pieces in a food processor; cover and process into coarse crumbs. Sprinkle the crumbs over the pasta mixture. Bake, uncovered, for 20 to 25 minutes or until heated through and the crumbs are golden brown. If desired, add a wedge of Brie to each dish for the last 5 minutes of baking time.