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For salsa, combine tomatoes, onions, cilantro and half the jalapeño in a medium bowl . Season with salt and pepper; set aside.
For lime-beer cooking liquid, cut one lime in half; juice both halves, retaining halves. In a large skillet, combine beer, remaining jalapeño, lime juice and lime halves. Bring to simmering. Add hot dogs. Cook, uncovered, for 7 minutes. Remove hot dogs.Discard cooking liquid and solids.
Cut remaining lime into wedges. Serve hot dogs in buns with cheese and salsa. Serve with lime wedges.