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© Meredith Corporation. All rights reserved. Used with permission.
In a large skillet, heat oil over medium-high heat. Add onion; cook and stir for 3 minutes. Add garlic; cook and stir for 1 minute. Add lamb (or beef); cook for 3 to 5 minutes or until brown on all sides.
Stir in broth, couscous, oregano, cumin, salt and black pepper. Bring to a boil; reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
Stir in asparagus and bell pepper. Cover and simmer for 3 to 5 minutes more or until vegetables are crisp-tender. Fluff meat mixture lightly with a fork. Sprinkle with oregano and serve with lemon wedges.