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Preheat oven to 350°F. In a medium bowl whisk together eggs, milk, garlic powder, salt and black pepper; set aside.
In a large skillet melt butter over medium heat. Add onion and bell pepper. Cook and stir about 3 minutes or until tender. Add egg mixture. Cook over medium heat, without stirring, until mixture begins to set on bottom and around edges. With a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking over medium heat until egg mixture is cooked through but is still glossy and moist. Fold in corned beef. Transfer egg mixture to a 2-quart square baking dish.
Spoon small mounds of mashed potatoes over the egg mixture, top with cheese. Bake for 5 to 7 minutes or until cheese is melted. Sprinkle with parsley.