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In a 3-1/2- to 6-quart slow cooker, combine potatoes, bell pepper and onion. Add chicken.
In a medium bowl, combine tomatoes, coriander, paprika, ginger, salt, turmeric, crushed red pepper, cinnamon and cloves; stir in broth. Pour over mixture in cooker.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
If using Low, turn to High. In a small bowl, combine the water and cornstarch; stir into mixture in cooker. Cover and cook for 15 to 20 minutes more or until slightly thickened and bubbly.