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© Meredith Corporation. All rights reserved. Used with permission.
Heat oil in a large skillet over medium heat. Add apple and onion; cook about 5 minutes or until tender. Let cool. In a medium bowl, stir together apple-onion mixture, cranberry sauce, horseradish and lemon juice.
In a large bowl, combine beef, parsley, salt and pepper; mix well. Shape meat mixture into 12 patties slightly larger than the rolls.
Lightly grease the rack of an indoor electric grill or a grill pan. Preheat grill to medium. Place patties on the grill rack, half at a time if necessary. If using a grill with a cover, close the lid. Grill for 4 to 5 minutes for a covered grill or 8 to 10 minutes for an uncovered grill or grill pan or until done (160°F). If using an uncovered grill or grill pan, turn once halfway through grilling time.
Serve in rolls with arugula leaves and cranberry chutney.