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© Meredith Corporation. All rights reserved. Used with permission.
(6 quesadillas and 2 cups salsa)
Preheat oven to 300°F. In a small bowl, combine mango, avocado, red pepper, cilantro, lime juice, oil and salt. Cover and chill sauce until serving time.
In a medium bowl, combine cheese, ham, onion, paprika and chili powder; toss to combine.
Lightly coat one side of each tortilla with cooking spray. Place tortillas, coated-sides down, on a cutting board or wax paper. Sprinkle about 2/3 cup of the cheese-ham mixture over half of one tortilla. Fold the tortilla in half over the filling. Repeat with remaining tortillas and filling.
Heat an extra-large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, for 4 to 6 minutes or until lightly browned, turning once. Transfer quesadillas to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas. To serve, cut each quesadilla into three wedges. Serve with mango salsa.