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In a medium bowl, toss radishes with 1 tablespoon olive oil. Sprinkle with salt and pepper. Place radishes in a grill basket.
For a gas or charcoal grill, place grill basket on grill rack directly over medium heat. Cover and grill 8 to 10 minutes or until tender and lightly browned, turning radishes in the basket once or twice.
Add bread directly to the grill rack, cut side down and grill 1 to 2 minutes over medium heat, or until toasted. Turn and top toasted side of bread slices with cheese. Cover and grill 1 to 2 minutes more or until melted. Remove from grill; cover and keep warm.
Chop or slice radishes; set aside. In a medium bowl, combine remaining 2 tablespoons olive oil, lemon juice, shallot, honey and mustard. Season to taste with salt and pepper. Add spinach and radishes and toss to coat. Place mixture on cheese-covered bread slices. Cut crosswise and serve immediately.