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For a charcoal grill, grill peach halves on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until peaches are tender and lightly browned, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place peach halves on grill rack over heat. Cover; grill as above.) Remove from heat; cool. Remove peach skin with a peeler.
In a blender container, combine peaches and remaining ingredients. Cover and blend on high speed 10 to 20 seconds or until smooth. Serve at once in chilled glasses. Top with peach slices.