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© Meredith Corporation. All rights reserved. Used with permission.
In a large bowl, combine egg, onion, Parmesan, oregano (and/or basil), ketchup, garlic, salt and pepper. Add ground beef and ground turkey; mix well. Shape mixture into eight 3/4-inch-thick patties.
Place patties on the rack of an uncovered charcoal grill directly over medium coals. Grill for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling. Toast ciabatta rolls on the grill. (For a gas grill, preheat grill. Reduce to medium. Place patties, then ciabatta rolls on grill rack over heat. Cover and grill as above. )
Serve burgers on toasted rolls with tomato slices and, if desired, fresh oregano and/or basil sprigs.