Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Brush cut sides of fruit with 1 tablespoon oil. Grill, covered, on the rack of a charcoal or gas grill directly over medium heat for 3 to 5 minutes or until fruit is softened and lightly charred. Remove and cut into wedges or chunks.
In a medium saucepan bring broth to boiling. Stir in couscous and green onions; remove from heat. Cover and let stand for 5 minutes. Fluff with a fork; set aside.
For dressing, in a screw-top jar combine the remaining 3 tablespoons oil, lime juice, honey, salt and pepper; cover and shake until combined.
In a large bowl combine the fruit, couscous mixture, cilantro, mint and dressing; toss to coat. Top with pepitas.