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Coat corn with cooking spray. For a charcoal grill, grill corn on the rack of an uncovered grill directly over medium coals for 12 to 16 minutes or just until tender, turning frequently. (For a gas grill, preheat grill. Reduce heat to medium. Place corn on grill rack over heat. Cover and grill as above.)
Remove corn from grill. When cool enough to handle, cut kernels from cobs. (You should have about 2 cups kernels.)
In a large bowl combine corn kernels, bell pepper, red onion, jalapeño, cilantro, lime juice, oil, salt and black pepper. Cover and chill for at least 2 hours.
If desired, garnish with lime wedges. Serve with grilled or broiled meat, poultry or seafood, or as a dip with fresh vegetables and/or tortilla chips.