Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
In a very large plastic bag, combine confectioners' sugar and nutmeg; set aside. Place cereal in a very large bowl; set aside.
In a medium saucepan, combine white baking pieces, nut butter and butter. Stir over low heat until baking pieces and butter are melted. Remove from heat. Stir in vanilla.
Pour butter mixture over cereal mixture; carefully stir until cereal is evenly coated. Cool slightly. Add cereal mixture, half at a time, to confectioners' sugar mixture in bag and shake to coat. Add nuts and dried fruit. Shake just until combined. Pour into a shallow baking pan lined with waxed paper to cool. Store in an airtight container up to 2 days.