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© Meredith Corporation. All rights reserved. Used with permission.
(about 7 1/2 cups)
In a large nonstick saucepan cook gnocchi according to package directions. Drain and rinse with cold water. Transfer to a large bowl; set aside.
In the same saucepan cook sausage over medium-high heat until lightly browned, about 5 minutes; drain. Add to the bowl with gnocchi.
In a blender of food processor, blend or process feta, water and olive oil until smooth. Season to taste with salt and pepper. Toss with gnocchi, sausage and cantaloupe. Cover and chill 30 minutes. Top with basil before serving.