Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Trim fat from steaks. Place steaks in a large sealable plastic bag set in a shallow dish. In a medium bowl, stir together oil, orange zest, orange juice, onion, lime zest, lime juice, lemon zest, lemon juice, garlic, oregano, cumin, salt and pepper. Set aside 1/2 cup of the marinade until ready to serve.
Pour the remaining marinade over steaks in bag; seal bag. Turn to coat steaks. Marinate in the refrigerator for 1 to 2 hours, turning bag occasionally. Drain steaks, discarding marinade.
Grill steaks on the rack of an uncovered charcoal grill, directly over medium coals, to desired doneness, turning once halfway through grilling. Allow 7 to 9 minutes for medium rare (145°F) or 10 to 12 minutes for medium (160°F). (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat. Cover; grill as directed.)
Before serving, drizzle steaks with the reserved 1/2 cup marinade.