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Preheat oven to 350°F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light golden brown, watching carefully and stirring once or twice so nuts do not burn.
Meanwhile, place vinegar, oil, garlic, mint, salt and pepper in a blender or food processor. Cover and blend or process until nearly smooth.
Combine the spinach and toasted walnuts in a large bowl. Drizzle spinach mixture with dressing; toss gently to coat. Place spinach in 10 serving bowls or plates. Arrange orange (and/or grapefruit) slices and figs on greens. If desired, add goat cheese.