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Preheat broiler. Trim fat from steak. In a small bowl, combine salt, pepper and cayenne; sprinkle evenly over steak. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 12 minutes or until desired doneness, turning once. Cover with foil; let stand for 5 minutes.
Meanwhile, in a large skillet, heat oil over medium heat. Add onions; cover and cook for about 12 minutes or until very tender and brown, stirring occasionally. Reduce heat to medium-low if onions start to get too brown.
Thinly slice the steak across the grain. Divide steak, onions and mango among tortillas. Sprinkle each with cilantro and serve with lime wedges for squeezing.