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(about 25 cookies)
Preheat oven to 400°F. Unroll piecrust according to package directions, using the microwave method. Place on a lightly floured surface. Brush piecrust with melted butter. Sprinkle with brown sugar and pie spice.
Use a pastry wheel or pizza cutter to cut dough into 1-1/2- to 2-inch squares (some of the edges may be smaller). Place on an ungreased large baking sheet, leaving a small space between the pastries.
Bake for about 8 minutes or until golden brown. Serve warm or cool.