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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. Grease the bottom and 1/2 inch up the sides of a 9-by-5-inch loaf pan; set aside.
In a large bowl, stir together flour, sugar, baking powder, dill seeds, salt, dried dill and baking soda. Add Cheddar and pepper Jack cheese; toss gently to coat. Stir in beer until combined (batter will be very thick). Spoon batter into the prepared pan, spreading evenly.
Bake about 45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. Tightly wrap bread and let stand at room temperature overnight. If desired, serve with mustard.