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© Meredith Corporation. All rights reserved. Used with permission.
In a small saucepan, combine onion, vinegar and sugar. Bring to a simmer, stirring occasionally. Remove from heat; set aside.
Meanwhile, cook macaroni according to package directions. Drain and rinse well with cold water; set aside.
Coarsely chop one egg; set aside. Halve remaining eggs; separate yolks from whites. Coarsely chop egg whites; set aside.
For dressing, place yolks in a medium bowl; mash with a fork. Add mayonnaise, mustard and onion mixture. Stir in salt, paprika and pepper. Set aside.
In a large bowl, combine the egg whites, pickles, celery, macaroni and dressing; toss to combine. Top with reserved chopped egg; sprinkle with additional smoked paprika and pepper, if desired. Serve at once or cover and chill up to 6 hours.