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Preheat oven to 325°F. In a small saucepan, combine applesauce, brown sugar, butter, honey, vanilla and salt. Cook and stir over low heat until butter is melted and brown sugar is dissolved.
In an extra-large bowl, combine oats, pistachio nuts, almonds, pumpkin seeds, sunflower kernels and cinnamon. Drizzle with applesauce mixture; stir to coat. Transfer to a 15-by-10-inch baking pan or shallow roasting pan.
Bake for 45 minutes, stirring twice. Stir in raisins. Transfer to an extra-large bowl; cool. Stir in chocolate pieces. Store in an airtight container.