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Preheat oven to 350°F. In a 3-quart rectangular baking dish, combine honey, water, mustard, margarine (or butter), Cajun seasoning, curry powder, lemon juice and garlic; mix well. Add chicken, turning to coat. Arrange in a single layer.
Bake, uncovered, for about 30 minutes or until chicken is tender and no longer pink. Serve chicken and pan drippings with hot cooked rice.