Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 400°F. Arrange beets in a 2-quart baking dish. Drizzle with 2 teaspoons olive oil. Roast, covered, for 30 minutes. Uncover; roast 5 minutes more or until tender and lightly browned.
Meanwhile, in a medium saucepan, combine 1 1/2 cups broth and the curry powder; bring to a boil. In a small bowl, stir together the remaining 1/2 cup broth and cornmeal; gradually stir into the broth. Cook and stir until mixture returns to boiling. Reduce heat. Cook, uncovered, for about 6 minutes more or until thickened. Stir in beets and cream. To serve, drizzle with additional olive oil. Sprinkle with cilantro.