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Preheat oven to 300°F. In a 13-by-9-inch baking pan, combine cereals and almonds; set aside. In a medium saucepan, combine butter, brown sugar, syrup and cinnamon. Cook and stir over medium heat until sugar dissolves. Stir in vanilla. Pour over cereal mixture in pan; toss to coat well.
Bake for 45 minutes, stirring every 15 minutes. Remove from oven and stir in raisins. Spread snack mix on a large piece of foil and let cool.