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Preheat oven to 425°F. Using a serrated knife, diagonally slice the bread. Arrange bread slices on two large baking sheets. If desired, brush each slice lightly with olive oil. Bake for 8 to 10 minutes or until light brown, turning slices over once halfway through baking.
In a food processor, combine olives, 2 tablespoons oil, onion, parsley, orange juice and crushed red pepper. Spread over toasts. Top with orange sections and arugula (or basil).