Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Cut half of lemon in slices or wedges; set aside. Juice remaining half into large bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside.
Sprinkle catfish fillets with 1/2 teaspoon salt and brush with reserved juice mixture. In shallow dish combine cornmeal and chili powder; coat fish with mixture.
In a 12-inch skillet, heat 2 tablespoons oil over medium heat. Cook fish in hot oil 3 to 4 minutes per side until fish is golden and flakes easily with a fork. Serve with slaw and lemon.