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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. Lightly grease a 9-inch pie plate. Cook turkey (or turkey sausage) and onion in a large skillet until meat is browned, stirring to break up meat. Drain off any fat. Stir in cream cheese until combined; add mushrooms. Season with salt and pepper (do not add salt and pepper if using sausage). Set aside.
Unwrap biscuits and separate. Arrange biscuits in prepared pie plate, pressing onto the bottom and up sides of the pan, extending biscuits about 1/2-inch above rim. With kitchen scissors, cut edge of biscuits at half-inch intervals, if desired. Spoon turkey mixture into shell, spreading evenly.
Combine egg, cottage cheese and flour in a blender or food processor; cover and blend or process until smooth. Spoon over turkey mixture. Bake, uncovered, for 25 to 30 minutes or until edges are browned and filling is set. Let stand 5 to 10 minutes before cutting into wedges. Garnish with tomato and chives, if desired.