Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 400°F. Line a large baking sheet with foil; lightly grease foil. Set pan aside.
In a shallow bowl, whisk together egg, oil, 1/4 teaspoon salt and cayenne. Spread coconut in a second shallow bowl. Dip each chicken piece in egg mixture, allowing excess to drip off. Coat chicken with coconut; arrange on prepared baking sheet. Bake for 10 to 12 minutes or until no longer pink (170°F).
Meanwhile, combine pineapple, mango, cilantro (if desired), lime juice and the remaining 1/4 teaspoon salt in a medium bowl. Serve with chicken.