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© Meredith Corporation. All rights reserved. Used with permission.
(13 ounces or 4 1/2 cups)
Preheat oven to 325°F. Place oats, oat bran, coconut, brown sugar and flour in a food processor. Cover and process until finely ground. Add almond butter, water, honey, baking soda, salt and coconut extract. Cover and process until combined. Transfer mixture to a large bowl. Stir in the chia seeds (mixture will be crumbly).
Coat a large rimmed baking sheet with cooking spray. Press oat mixture firmly into the prepared baking pan (mixture will be pressed thin in the pan). Bake about 20 minutes or until golden brown. Mixture will crisp as it cools.
Use a table knife or small metal spatula to release the oat mixture from the pan. Break mixture into small bite-size pieces (about 3/4-inch pieces).