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Score ham by making shallow diagonal cuts in a diamond pattern. Stud with cloves. Place on a rack in a shallow roasting pan. Insert an oven-going meat thermometer in meat, making sure it does not touch bone. Bake in a 325°F oven about 1-3/4 hours.
For glaze, in medium saucepan combine brown sugar, chutney, jam, mustard, garlic, vinegar, and hot pepper sauce. Cook and stir over medium heat until mixture is bubbly.
Brush ham with some of the glaze. Bake about 30 minutes more or until thermometer registers 140°F. Reheat the remaining glaze, if necessary. Pass with ham. Makes 20 servings.