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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a large baking sheet. Bake for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
Meanwhile, melt chocolate chips and shortening in a small saucepan. Remove wedges from oven. Spread in an even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.
Arrange remaining wedges in a single layer on the same baking sheet. Bake as directed above. Spread in an even layer on a second serving platter; cool slightly. Drizzle with remaining melted chocolate mixture. Serve warm or cool.