Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Remove skin from chicken. Place flour, salt and pepper in a sealable plastic bag. Add chicken, a few pieces at time, shaking to coat. Heat oil in a 10-inch skillet over medium heat. Add chicken, half at a time, and cook for about 10 minutes or until golden, turning once. Set aside.
In a 4- to 5-quart slow cooker, combine carrot, onion, celery and garlic. Sprinkle with tapioca. Place chicken on top of vegetables. In a medium bowl, stir together tomato sauce, wine (or broth), broth, lemon zest, lemon juice and thyme; pour over chicken in cooker.
Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
Cook penne according to package directions. Drain well. Spoon chicken and sauce over pasta. If desired, garnish with snipped parsley.